Easter and Easter Monday in Lomellina

You can experience the ideal Easter weekend between colomba and chocolate eggs here in Lomellina

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When Easter draws near in Lomellina, the first thoughts of the little ones are chocolate eggs: whether it's milk, dark or white chocolate, there is something for all tastes, but what interests them most is the surprise that it hides inside.
Each egg contains a small gift, for boys, girls or adults, so that they too can experience the thrill of unwrapping a gift for themselves.

Among the various typical Easter products that sweeten this period we can find the “colomba”, in all its variations, from the traditional one with candied fruit loved by all for its simplicity, especially by those who are fond of the icing with the sprinkles that garnish it, or the one filled with cream for those who prefer to go beyond tradition. To send best wishes to loved ones during this festive period, we always resort to the creation of some original cards, made with the collaboration of all family members, to make them even more special.
What matters most during the Easter period is not just sharing good wishes or searching for the perfect chocolate egg, it is the opportunity to be in the company of loved ones. As per tradition, Easter Sunday is celebrated with the family, while on Easter Monday a barbecue is organized to celebrate this moment with friends. These two days are dedicated to sharing, being together and overeating.
They are opportunities to disconnect from everyday life, have fun, taking advantage of the warm season that is arriving and that gives us the first warm rays of sun.

Those who have the most fun thanks to the mild climate are certainly the children who enjoy playing and running free in the open air, infecting those around them with their joy. Another way to spend the break time of this holiday is to visit other towns or territories, such as Lomellina, which in addition to offering a beautiful panorama, give us typical Easter dishes to whet our palates and traditional events to delight our eyes.

Publication date
31 March